Kangkong Chips Original are made with real kangkong leaves that we fry and season to get the deeply flavored kangkong chip just right before placing them to our iconic Resealable Pouch.

Kangkong Chips Original are made mostly from Water Spinach Leaves, starches, flour, salt and seasonings.

KCO are not gluten free.

We do not label the majority of our foods vegetarian or vegan because there are varying definitions for the term "Vegetarian". "Vegetarians" may or may not choose to eat poultry, fish, dairy products or eggs. Therefore, we encourage you to review the ingredient label to determine if specific foods meet your individual needs.

KCO has 10 different and unique flavor combinations. Of all the varieties, the top-selling flavors are Classic, Cheese, Salt & Vinegar and Sour Cream & Onion.