Our Story

Welcome to Kangkong Chips Original, the home of healthy and delicious chips made from locally sourced kangkong, or water spinach. Our story began with a simple desire to provide Filipinos with a healthier snacking alternative that is both delicious and affordable.

From Inspiration to Innovation

Our journey started in 2021 when Josh Mojica, out of his motivation to help his family with their financial needs, started his extensive experimentation with this business. He discovered the potential business opportunity in his aunt’s cooking of "fried kangkong". Soon he acknowledged the health benefits and unusual but satisfying taste of this fried kangkong. And from there, Kangkong Chips Original was born.

Pure Perfection

We are committed to using only the freshest and finest kangkong, carefully selected and prepared to ensure that each chip is crispy and full of flavor. Our chips are also free from preservatives, artificial colors, and flavors, making them a guilt-free snack for everyone to enjoy.

Indulge in Health

At Kangkong Chips Original, we believe that healthy eating should not be a sacrifice. That's why we have made it our mission to create snacks that are not only good for you but also taste great. Our chips are perfect for snacking at home, in the office, or on the go.

Local Goodness, Sustainable Impact

We take pride in our local ingredients, and we support our community by partnering with local farmers. We are dedicated to promoting sustainable agriculture and creating a positive impact on the environment.